1. A. Mainstreaming Biodiversity

4. Sustainable production and consumption

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4.1. Governments, business and stakeholders at all levels have taken steps to achieve, or have implemented, plans for sustainable production and consumption
4.2. Have kept the impacts of use of natural resources well within safe ecological limits
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National Target By 2022, sustainable agriculture practices are promoted and established
National Target By 2022, mechanisms are established to ensure sustainable use of biodiversity
Project Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being
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