Le projet sur la biodiversité au service de l'alimentation et de la nutrition, qui vise à intégrer la conservation et l'utilisation durable de la biodiversité pour améliorer la nutrition et le bien-être humains, est mis en œuvre à travers trois composantes principales : base de connaissances, cadre politique et réglementaire et sensibilisation et généralisation, pour répondre aux préoccupations actuelles concernant la sécurité alimentaire nationale, le bien-être, les moyens de subsistance et l'utilisation durable et efficace de la biodiversité agricole pour succomber à la sécurité alimentaire. Le BFN est un projet multinational mis en œuvre par Bioversity, financé par le Fonds pour l'environnement mondial - GEF (Programme des Nations Unies pour l'environnement -PNUE et Organisation des Nations Unies pour l'alimentation et l'agriculture - FAO) exécuté dans quatre pays dont le Brésil, le Sri Lanka, la Turquie et le Kenya.
Au Sri Lanka, le projet BFN est mis en œuvre par le ministère de l'Environnement et exécuté par le ministère de l'Agriculture.
Les activités menées dans le cadre du BFN Sri Lanka comprennent : des enquêtes de base sur la biodiversité agricole et l'état nutritionnel, y compris la diversité alimentaire, dans trois sites pilotes au Sri Lanka. Analyse de la composition des aliments des espèces prioritaires pour la biodiversité agricole pour l'alimentation et la nutrition au Sri Lanka, base de données nationale et portail contenant des tableaux de composition, des connaissances traditionnelles et des recettes. Élaboration de politiques et renforcement des cadres réglementaires visant à la conservation de la biodiversité agricole et à son utilisation durable pour les programmes d'alimentation, de nutrition, de santé et d'éducation. Accroître la sensibilisation en ouvrant des points de vente de produits alimentaires traditionnels Helabojun en partenariat avec le DOA. Création de jardins modèles, de parcelles de démonstration, de jardins familiaux scolaires, production de nouveaux produits à partir de cultures locales sous-utilisées, établissement de stratégies de marketing et organisation de formations pour promouvoir l'utilisation de la biodiversité agricole pour la nutrition, la santé et le bien-être humains.
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